in the meantime, Tasty and traditional homemade Afghan Food is produced by Afghan Cuisine formerly named cookwithsayed on YouTube channel. as a result, We have generated over 17K subscribers and our videos are provided in High Definition, with English subtitles, and English/Dari commentary for our viewers’ convenience. At Afghan Cuisine all Afghan Food recipes can easily be found. If your desired recipe is not produced yet then please don’t hesitate to write an email or leave comment consequently, below or on our YouTube/Facebook page.

TYPE OF AFGHAN FOOD RECIPES

Afghan Cuisine is largely based upon the nation’s chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw is the national dish of Afghanistan.

The nation’s culinary specialties reflect its ethnic and geographic diversity.^[2] Afghanistan is known for its high quality pomegranates, grapes and sweet, football-shaped melons.

Afghan Food recipes

in the meantime, Rice dishes are culturally the most important Afghan Food recipes due to, parts of a meal, and therefore much time and effort is spent creating them. Wealthier families will eat one rice dish per day, and royalty spent much time on rice preparation and invention, as evidenced in the number of rice dishes in their cookbooks. Weddings and family gatherings usually feature several rice dishes, and reputations can be made in the realm of rice preparation. 

hence, A type of white rice. The rice is first parboiled, hence then drained and finally baked in a brick or clay oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated.

QABULI PALAW most of all

in the meantime, Challow is served mainly with qormas (korma; stews or casseroles). Cooked the same as challow, but meat and most of all stock, qorma, herbs, or a combination are blended in before the baking process. This creates elaborate colors, flavors, and aromas from which some rices are named. Caramelized sugar is also sometimes used to give the rice a  most of all rich brown color. Examples include:

• Kabuli Pulao – a national dish.^[1] Meat and stock is added, and topped with fried raisins, slivered carrots, and pistachios.
• in the meantime, Yakhni Palaw – meat and stock added. Creates a brown rice.
• in the meantime, Zamarod Palaw – spinach qorma mixed in before the baking process, hence ‘zamarod’ or emerald.
• in the meantime, Bore Palaw – qorm’eh Lawand added. Creates a yellow rice.
• in the meantime, Bonjan-e-Roomi Palaw – qorm’eh Bonjan-e-Roomi (tomato qorma) added during baking process. most noteworthy Creates red rice.
• Serkah Palaw – similar to yakhni pulao, but with vinegar and other spices.
• in the meantime, Shebet Palaw – fresh dill, raisins added during baking process.
• Narenj Palaw – in the meantime, a sweet and elaborate rice dish made with saffron, orange peel, most noteworthy pistachios, almonds and chicken.
• in the meantime, Maash Palaw – a sweet and sour pulao baked with mung beans, apricots, and bulgur wheat. Exclusively vegetarian.
• in the meantime, Alou Balou Palaw- sweet rice dish with cherries and chicken.

KHAJOOR RECIPE

First of all, This rice dish is cooked with water and acquires a sticky consistency.^[2] It is usually eaten with a qorma, such as Sabzi (spinach) or Shalgham (turnips). With the addition of stock, meat, herbs, and grains, more elaborate dishes are created. Notable dishes include Mastawa, Kecheri Qoroot, and Shola. A sweet rice dish called Shir Birenj (literally milk rice) is often served as dessert.

Furthermore, Qormah/Korma is a stew or casserole, usually served with chalau rice.^[2] in other words, most are onion-based; onions are fried, then meat added, including a variety of fruits, spices, and vegetables, depending on the recipe. The onion is caramelized and creates a richly colored stew. There are over 100 Afghan Food recipes Qormahs.

Below are some examples:

• Qormah e Alou-Bokhara wa in the meantime Dalnakhod – onion-based, with sour plums, lentils, and cardamom. Veal or chicken.
• Qormah e Nadroo – onion-based, with yogurt, lotus roots, cilantro, and coriander. Lamb or veal.
• Qormah e Lawand – onion-based, with yogurt, turmeric, and cilantro. Chicken, lamb, or beef.
• Qormah e Sabzi – sauteed spinach and other greens. Lamb.
• Qormah e Shalgham – onion-based, with turnips and sugar; sweet and most noteworthy sour taste. Lamb.

Afghan Cuisine (Afghan Food Recipes) have 17K+ YouTube subscribers. Afghan Cuisine’s top 5 viewers by country are USA, Canada, Germany, UK, and most noteworthy Saudi Arabia. New videos of Afghan Food recipes are uploaded every Wednesday.

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Slow Food Italia

https://mykabulkitchen.wordpress.com/2014/08/16/salata-afghan-salad/ 

Afghan Food recipes, Afghan Cuisine (Afghan Food Recipes) have 17K+ YouTube subscribers. Afghan Cuisine’s top 5 viewers by country are USA, Canada, Germany, UK, and Saudi Arabia. New videos of Afghan Food recipes are uploaded every Wednesday.

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